Squamish 50

I have been slowly gearing up my trail and mountain running mileage over the past two years with the desire to run long distances in the mountains. After pacing Frank last September on his first 100 miler RRR, and covering over 40 miles I knew it was time. I have heard nothing but great things about this place north of Vancouver called Squamish, settled in the mountains, working ocean front, amazing rock climbing, mountain biking, and just an all around outdoor enthusiast mecca. Once I saw that they hosted a 50 mile race, I knew it was the one for me. Boasting 11,000 feet of gain and descent on some of the most technical trails, I was sold. I wanted a tough race as my initial entry into the ultra running realm and boy did I pick one!

Stawamus Chief, home to some exceptional climbing!

Stawamus Chief, home to some exceptional climbing!


Chelsea helped me in January to commit to this race and signed herself up as well for her first ultra! We planned to make a grand road trip out of it, take off for two weeks and see the beautiful Pacific Northwest for both of our first times. So we set off on our journey from Colorado and arrived in beautiful Squamish two days before my race and hers the following day.

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Well, finally after training all summer and preparing for this race it was time! With a 5:30am start and mandatory headlamps through aid 2, it was an early start. I woke up early to ensure I could get my cup of coffee and oatmeal down with plenty of time before the race start.

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and we’re off!


I tried to keep to my pacing schedule for the first 6 miles as it was mainly road with some flat trails thrown in the mix. I knew it was going to be a long day and that pacing myself was the key to success. As this was my first ultra distance race, I wanted nothing more than to cross that finish line!! I arrived to the first aid station 5 minutes ahead of schedule, but hey, I took it relatively easy.

Aid 1 - its still only 6:30 in the morning!?

Aid 1-6:30am, where’s the coffee!? PC Chelsea


I love racing but sometimes my competitive drive gets me into trouble too early on as it happened during last years’ Moab Trail Marathon. 18 miles of pushing it will make the last 8 miles very tough especially after an 1,000 ft climb and slickrock to follow.

Moab Marathon

Moab before the meltdown


The next part of the race was awesome as it finally spit you onto some singletrack and you began the first climb of the day and the steepest trail to boot. They weren’t kidding when they said Squamish trails were ‘techinical and steep’. Being from Colorado I was sure I knew what that meant, WRONG! Grabbing onto trees, roots, stepping up over giant boulders, scrambling through slabs and trying not to slip became the norm for the remainder of the day. I felt great on this climb and was able to push it on the ascent, passing by people who I knew I’d see again at a later stage of the race. I arrived into Alice Lake Aid #2 feeling pretty good, having crushed the first climb and descent. Loaded up on some food, sunscreen, gel’s and kept right on trucking.

Bridges galore!

Bridges galore!


Coming into Aid 2 - PC Chelsea

Coming into Aid 2 – PC Chelsea


The next section was on Four Lakes trail in the Alice Like Provincial Park. This was beautiful in the morning as we passed by all of the lakes which were still glass. 17 miles in, still feeling strong, but knew the biggest climb of the day was looming around the corner. We had a 6 mile loop from Aid #3 that had great rolling singletrack but then a brutally hot and painful service road back up to the same aid station.

Stump Lake

Stump Lake


After leaving Aid #3 for the second time, you had a 7 mile stretch to cover before seeing another aid. It was starting to get hot, I made sure to load up on some Skratch Mix (Electrolytes), watermelons, chips and put down as many of the delicious salted potatoes as possible before moving onwards.

Occasional views of the Tantalus Range on the big climb

Occasional views of the Tantalus Range on the big climb


The climb up Garibaldi couldn’t have been any more soul crushing. I don’t know if it was the previous 23 miles, the heat, or just the relentlessness of a climb that I was trudging on but I was feeling every step. I made sure to keep my calorie intake around 200-300 every hour mixing in some Hammer Gel’s with real food to keep my stomach at bay. Finally after climbing for what felt like an eternity I crossed the two bridges at the top and started descending 1 hour and 45 minutes after I had left the previous aid station.

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The descents began to become morally crushing after climbing for so long I thought I was ready for over 2,500ft of descending… Finally I arrived to the aid station at 30 miles in and loaded up on my GU’s and hydration which I had emptied both of my bottles on the climb. Still, I knew the next aid station was only 3 miles away and would be fully stocked, I pressed on.

Most of the descents looked a lot like this

Most of the descents looked a lot like this


Did I say there were bridges?

Did I say there were bridges?


Quest University was a sight for sore eyes and tired legs, at 33 miles in and 8 hours on my feet already, a cheering crowd was bliss. Chelsea was there all smiles to greet me, reload my once again empty Skratch bottle, it was great to see her and #theshea. They had some delicious soup and more of the potatoes that I put down, knowing another big climb was ahead of me and I would need every calorie.

Loading up on food at Quest Aid 6

Loading up on food at Quest Aid 6 – PC Chelsea


I heard from talking to other runners that the next climb was equally as devastating as the Garibaldi climb even though it was half the vertical. I took off from Quest, curious as to how I would feel on the next climb and what kind of lows I would hit on the climb. Little did I know that I was going tweak something in my ankle that would be fighting me all the way to the finish line.

Shade in the forest was nice!!

The shade in the forest was quite nice!!


This section contained well over 30+ switchbacks, I felt really strong on the first half cruising up the switchbacks. I then had the urge to stretch my ankle out a tiny bit and boy was this was a big mistake. Every muscle and tendon in my body was already extremely loose from moving the previous 9 hours. I felt a weird sensation in my ankle and realized that I had just done something terrible, it wasn’t the worst feeling in the world but it sure didn’t feel great. My ankle felt weak after this and didn’t have the same stability that it had the entire day. I took a minute to feel it out and evaluate what was going on with it, felt like a rolled ankle more or less and I decided it wasn’t going to stop me. So I pressed on with the remaining switchbacks.

Some decor on the trails

Some decor on the trails to keep ya moving!!


This happened around mile 35 or so, and with 15 miles to go I had to make sure I didn’t overdo it so that I could still make it to the finish line. The climbing wasn’t the issue, in fact, my ankle felt strong on the ascents but it was the downhills that I knew were going to wreck me. After climbing for what seemed like an eternity with all these thoughts of not finishing crossing my mind, I finally reached the top and started the 1.5 mile descent to the 6th aid station. As I knew it was going to be, the downhills became brutally slow but at the same time I knew I was still moving and still making progress towards the finish!

Some of the more 'mellow' descents

Some of the more ‘mellow’ descents


One of my favorite bridged sections of the course

One of my favorite bridged sections of the course


Upon arriving to Aid station #6 I saw people who were in much worse shape than I was, and who were also pressing on to the finish. This was revitalizing seeing as how I wasn’t the only one in rough shape, I loaded up on GU’s and put down as many watermelons and oranges as I could muster. With 5 miles to the final aid station,I switched over to caffeinated gels as well as putting down a couple glasses of Coke. They made me feel great for a small speck of time, but it always got me moving out of the aid stations with the finish line on my mind.

keep on keepin' on!

Keep on keepin’ on!


I was able to get a nice trot going on the some the less technical downhills, but it was still slow going. It took just over an hour and a half for me to cover the 5 miles. Nearing the final aid station I knew I was well ahead of the cutoff times which I was very happy about! Not having to rush to make a cutoff was great, I was able to take my time and make sure I didn’t wreck my ankle and make things worse. Seeing Chelsea at the last aid was definitely a great feeling, although I’m sure she could tell I was in rough shape. I spent a little longer at this aid making sure I got in enough nutrition and hydration before making the final push. I also wasn’t able to say no to the volunteers dumping ice cold water over my head before taking off. What a great feeling this was at this point of the day, as it was 5:40pm and I had now been moving for 12 hours!

Worked at mile 43

Worked at mile 43 – PC Chelsea


Did I say I was worked? Final Aid

Did I say I was worked? – Final Aid


With 7 miles to the finish, I knew it was going to the toughest part of the race for me mentally and physically but I wanted nothing more than to make it to that finish line. I made a mistake in this section again, as there was finally a few miles of smooth runnable singletrack (which rarely existed on this course) and the caffeine I believe took over my better judgement. I took after a runner in front of me who was setting a great pace (if you weren’t sore and 45+ miles in) around a 10 minute mile or less for about 3 miles. This did not help my ankle situation and after the final climb to summit Phlegm Mountain I was done running. The pain was definitely present and I couldn’t muster any sort of a running pace down the final descent.

Sun setting on the Chief, 1 mile to go!

Sun setting on the Chief, 1 mile to go!


There was a final set of stairs leading you back down to the road where you would have 1.5 miles or so of pavement to the finish. I was reduced to lowering myself one stair at a time using the railings on both sides of me to descend. This was brutal. Upon reaching the parking lot, volunteers were there to cheer you on and point you in the right direction and I can’t imagine how I looked to them after taking 10 minutes to get down all of the stairs. I knew I was close with over a mile of flat to go, and I was able to ‘run’ a ~17 min/mile pace to the finish which felt like crawling to me at this point. I might have possibly been able to walk quicker, but I wanted to overcome and get a maintainable pace to carry me into the finish. I didn’t stop that entire time and persevered all the way to the finish line.

Gary Robbins the Race Director awaiting my finish!

Gary Robbins the race director awaiting my finish!


What a triumphant moment it was to see the finish, the crowd cheering, and the race director just waiting to give you a hug as you complete the most brutal 50 mile course he could come up with. I came across with a finish time 14 hours and 11 minutes, 45 minutes beyond my goal, but the real goal was to finish and I did just that!!! Chelsea was there with another huge hug for me and without her support I couldn’t have done this! Words can not describe my feelings of bliss and pure gratification 😀

Success!

Great Success!


I did it! I completed my first ultramarathon and succeeded in picking one of the toughest 50 milers I could find. What an amazing journey it was to get there, with all of the training and adventures I had this summer, taking in all of the sights on our road trip, and exploring all of these trails in such a beautiful area. It was great to be a part of the Squamish50 race weekend and experience. Huge thanks to everyone involved with the race, the RD’s, volunteers, and congratulations to everyone who was out there getting beat up on the trails with me! I will certainly have to go back and have another whack at this race in the future.

For now, its time to rest and recover 🙂

Seeing the Pacific Ocean for the first time

My first glimpse of the Pacific Ocean before our trek back home

Arapahoe Basin 26th Annual Enduro

So for the past 2 seasons I have coincidentally skied Arapahoe Basin the same day as their Pallavicini Enduro. I couldn’t help but want to be a part of it after seeing such an event take place twice. David Ashe and I rode Pali a decent amount this season, and we agreed early on to sign up for the 26th Annual Enduro. We signed up on the day registration opened and landed our spot on the 2015 roster!!

Pallavicini

Pallavicini


This beautiful fixed grip lift services only double black diamond terrain, rises 1329 vertical feet, and spits you out at over 12,000 feet. This is my favorite chair to be on for a powder day, you’re in for a real treat if you time it right.


Sunrise

Sunrise at the basin

When we had pulled into the parking lot at 6am gearing up for the meeting, it was dumping snow! There was already 3″ that had fallen the night before with some decent wind loading making for soft turns. Thirty-five teams of two toed up this legendary double chair, with intentions to ski as many laps as possible before 5pm. The record stands at 76 laps which is a ridiculous amount! David and I set our sights on 45 laps within the 10 hour time frame and the notion of skiing until we were physically unable to.


Enduro beginning


 The avalanche blast came promptly at 7am signaling the start and it was a mad dash to your gear, followed by a race back to the lift maze. I was lucky enough to have iced up my boots delaying our race to the chair, it was fine however seeing as this would be the only lift line we would be waiting in all day.


Enduro Map

Enduro Map

During the safety meeting every team was given a score card with ski runs 1-20 and a number for your starting one. We were lucky enough to get Turbo, one of the steeper more physically demanding runs right out of the gate. No better way to warm up after polishing off the morning coffee by a nice little turbo pow run. This was the best we would catch the conditions on that line all day, and we ended up skiing it a total of 3 times.


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David and I kept a very consistent pace at the beginning, holding on to 5 lap hours for the first three hours. It was at this point we realized 50 was attainable if we kept it up, and the next hour we hit 6 laps! We did a great job of keeping up with our food and hydration, knowing very well without it we couldn’t finish the day. We were both very grateful to have our girlfriends supporting us throughout the entire day. They checked in every couple of hours with us, bringing snacks, gatorades, sunscreen and even a cheeseburger in the afternoon! Hands down the most delicious burger I’ve ever eaten on a lift   🙂   Huge thanks to Chelsea and Elizabeth!!


The results!!

The results!!

I was able to track our entire day on my phone, we ended up skiing another strong 6 laps to finish off the final hour. This brought our total run count up to 52!!! Couldn’t be any happier having surpassed our original goal and squeezing in another 2 right down to the cutoff. We didn’t catch the overall standings, but I’m pretty sure there were a couple high 60s in the mix!


The group photo finish!!

The group photo finish!

This was an extraordinary day full of skiing, friends, a fantastic atmosphere, venue, and all to benefit a great cause. David and I will surely be in the Enduro again next year, and hoping for even more runs!! ❤ Pali

Thanks to Camara Photography for the final picture after it was all said and done!

The Trench!

Frank has been trying for quite some time now to get me to ski this line off Black Mountain. Finally the stars aligned, Arapahoe Basin reported 4″ this morning and we were out the door with David at 6:15am. The approach takes you up the basin before you split left out of bounds and head towards Black Mountain.

David overlooking Black Mountain

David overlooking Black Mountain

The skinning went pretty quickly and then we transitioned to crampons and began working our way up the line. The temperature was surprisingly cold when we began, it felt like a nice mid-winter day on the ascent.

Working our way up the apron

Working our way up the apron


David and Frank putting in the boot pack about halfway up

David and Frank putting in the boot pack about halfway up


on the ascent - thanks for the shot David!

Me on the ascent – thanks for the shot David!

We reached the top, transitioned, and were ready to rip some powder down this beauty of a line! There was a consistent 5″ with some sections having ~8″ or more. This made for some great turns on the descent!!

Staring down the Trench!

Staring down the Trench!


David enjoying the fresh turns on the way down

David enjoying the fresh turns on the way down


David uses sly photography tricks to make it look like I know what I am doing here, thanks!!


Frank ripping it up!

Frank ripping it up!

We couldn’t have caught this in much better conditions than we did today, what an amazing line! The apron coming off the trench laid us out some beautiful fresh turns as a reward. What a great day with good friends in the mountains : -)

Our tracks coming down the apron!

Our tracks coming down the apron

Ski Touring on Mount Helen!

We attempted Helen back in January and got shut down after a valiant effort of attempting to skin up 45-50 degree trees (this doesn’t work well!). This time we went at it with better knowledge of where the best route to ascent in the winter was.  The initial approach is pretty easy due to the high foot traffic of Spruce Creek Road in the winter. Francie’s cabin is a very popular destination with less than a 2 mile hike off the road. Alex & I left the trail head just before 8am, knowing very well it was going to reach mid 40’s later in the day.

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Alex basking in the morning sun

Are those Dynafit boots on a Venture Splitboard… I think so?! Alex has rocking his hardboot setup and has become a big fan of it on the ascents (I think he wants to be a skiier!). Today was a good day for his setup as the skin track along with everything else was completely bulletproof and iced. There were numerous times where it was easier to kick steps gaining treeline rather than sliding backwards skinning.

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'Slightly' wind affected

‘Slightly’ wind affected

We have received a decent amount of wind and sun since our last encounter with winter. This made things rather interesting the higher up we got, but that wasn’t gonna stop us. It looked like Mars above treeline the way the wind had scoured over the east facing aspect. It’s always nice getting above treeline when the majority of winter has kept you below it, the views were top notch.

Heading into Mars

Heading into Mars

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Alex gaining the summit!

Alex gaining the summit!

Mount Helen tops out at 13,164 feet in the Tenmile Range just south of Breckenridge. Neither of us had been on this peak before and it was gratifying reaching the summit after being shut down two months prior on the ascent. Surprisingly, there was no wind up high and with the sun it felt like you were roasting in the 45 degree weather. I think I’m ready for spring skiing and the gradual transition into our next season.

Quandary to the South

Quandary to the South

Kickin' it at the summit

Kickin’ it at the summit

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Due to the winds, this face hardly ever has a ski line from the summit, unless you like high alpine grass skiing… We dropped our skis about 300 feet short of the summit, after the last continuous patch of snow came to a halt. Our only concern were the 10 mountain goats eyeing our equipment as we left it behind. Half expecting to come back to them licking our skis for the ‘high salt’ content, luckily they preferred the alpine grass. Mountain goats are quite the alpinists, just make sure to never cross between a mother and her baby… They never appreciate that!!

Goats claimin' their territory

Goats claiming their territory

Alex choosing his path wisely

Alex choosing his path wisely

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The ski down was, what’s the word…. Variable! With extremely hard wind slab to soft sprayable wind slab and everything in between, it made for quite the descent. We were hoping for some potential spring corn snow, but we’re not quite there yet even though some of the turns down lower were rather creamy!

Piecing together some snow fields up high

Piecing together some snow fields up high

Alex ripping some turns

Alex ripping some turns

The turns weren't all that bad!!

The turns weren’t all that bad!!

Trying hard to make it look soft, slash!

Trying hard to make it look soft, slash!

Baldy in the backdrop

Baldy in the backdrop

Alex enjoying the softer snow down lower

Alex enjoying the softer snow down lower

All in all, it was a great day getting up high on a peak and soaking in those spring rays. The skiing was quite adventurous, but that’s half the fun of it!! Get outside, explore, ski uphill and you’ll feel twenty times better about going to work the next day I promise 🙂

Wolf Creek Trip!

With a storm rolling in, we thought Monday would be an awesome day for a long ski tour in the county. Southwest flow however, had other plans for us and got the conversation rolling of heading south. Alex sent out a group text with Joel Gratz’s powder forecast for Wolf Creek and that was that. Immediately the plan began to formulate and next thing you know we had a hotel booked in South Fork for the night! Sunday nights drive was rough as visibility was horrible, but we knew this could only mean good things for the coming morning.

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Allington Inn Parking Lot

With an early start to the morning and taking in the delicious continental breakfast, we were ready for the day ahead of us. The official report for Wolf Creek was 34″ that morning, with 20+ inches falling overnight. You know its going to be a good morning when the lift is delayed opening due to further avalanche mitigation…. After about a 15 minute wait the Treasure Stoke Chair opened up and it was on!

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Lapping the Alberta Face and exhibition ridge our first few runs were just simply glorious.

These are the days you dream about skiing

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The snow hardly let up throughout the entire day and they delayed opening the Alberta lift until close to noon. With the “crowds” at Wolf Creek you’re not rushing for those fresh stashes compared to the mountains in Summit County. The diversity of terrain there keeps you on your toes and their hike-to terrain stops some from venturing into the goods.

Lunch & Beer Break!

Lunch & Beer Break

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Getting to the Goods!


Wolf Creek is different in the sense that they recommend you carry avy gear if you have it, so we brought ours. There were a couple slopes that released after ski cutting them, it definitely made me think twice before jumping in with both feet. Alberta Chair opened up and it was game on once again with new terrain to navigate the fresh 34 inches on.

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Alex lightin’ it up with snow

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Waterfall area – Gate 4 was excellent!

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David scoping his line

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Dropping!

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Alex entering the white room

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David catching some hang time

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Chelsea waiting to drop the cornice!

What an EXCELLENT day of skiing it was, bountiful face shots, rock drops, and nothing but smiles all day. Rumor has it this weekends storm is setting up with northwest flow and switching to southwest again, so who knows maybe we’ll end up there again…..   Until next time, keep on keepin’ on!

David & myself on Alberta Face

David & myself on Alberta Face